HAKATAYA 炸豆腐球 (3pcs)
- Regular price
- $18.00
- Unit price
- per
Recommend same day consumption
This deep-fried tofu ball, called Hiryuzu in Japanese, its name is said to derived from Portuguese, meaning a sweet dish made by mixing flour and eggs then deep-fried in oil. This Deep-Fried Tofu Ball is a famous deep-fried dish in the Edo period, mostly made by mixing tofu, yam, and vegetables such as shredded radish, shredded burdock, shiitake mushrooms, kelp and made into a round shape and then deep-fried. This delicacy is now commonly used in making Oden and stews.
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