PRUNOTTO 糖漿浸威廉梨 (700g)

The William Pear is one of the oldest varieties of pears, it is a cultivar that was developed in England between the years 1765-1770, it has a juicy pulp, clear, sweet and a characteristic muscat aroma, it reaches the peak of ripeness in late summer. Harvested by hand in the brand’s orchards located in Alba, Piemonte, Italy, and added the natural light syrup made with sugar cane, this William Pears in Syrup is one of the most typical ways to enjoy this very special summer fruit.

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