Japan Hokkaido Frozen Scallop U15 for Cooking (300g)

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  • Top-quality scallops should have an ivory translucence and elastic springiness that allows to keep their shape.
  • It can serve by grilling, steaming, frying or baking. Do not over cook the scallop meat.
  • Harvest Method: Wild
  • Country of origin: Japan

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Keep frozen

*Photo for reference only.

Japan Hokkaido Frozen Scallop U15 for Cooking  (300g)