Japan Hokkaido Scallop U15 for Cooking [Previously Frozen] (220g)

Regular price
$121.00
  • Top-quality scallops should have an ivory translucence and elastic springiness that allows to keep their shape.
  • It can serve by grilling, steaming, frying or baking. Do not over cook the scallop meat.
  • Harvest Method: Wild
  • Country of origin: Japan


WWF is partnering with city’super to tackle one of the major issues facing our oceans today: destructive fishing and aquaculture practices. Fish play a critical role in healthy ocean ecosystems, but this delicate balance is under threat. Join us to give our seas – and ourselves – a healthier future. Choose sustainable seafood.

 

Keep refrigerated

*Photo for reference only.

Japan Hokkaido Scallop U15 for Cooking [Previously Frozen]  (220g)