YAMAGATA GYU Japan Yamagata Chilled A5 Grade Wagyu Beef Rib Eye (200g)

The Queen of Black Wagyu

The Pride of city'super

Every month, city'super purchases whole rare and precious carcasses of Yamagata Wagyu heifer, which are maiden and aged over 30 months, considered the best quality of Yamagata Black Wagyu.

With a history of over 150 years, cattle farming in Yamagata Prefecture has been well-known since Meiji Restoration. Its cattle are famous for their gentle temperament and they grow at their own comfortable pace on the grazing land in Yamagata, resulting a precious meat for all meat-lovers.

Yamagata Gyu sold in city'super are all heifers that have never given birth and characterised by its fine textured meat, as known as Otome Ushi (乙女牛)

Since 2013, city'super has partnered directly with Yamaguchi Livestock, Yamagata Prefecture’s largest cattle farm. city'super purchases whole rare and precious carcasses of Yamagata Gyu Heifer from Yamagata Livestock, which aged 30 months or older, and considered the best quality.